On Christmas Eve, children, especially boys, often go out singing ‘kalanda’ (carols) in the streets. They play drums and triangles as they sing. Sometimes they will also carry model boats decorated with nuts which are painted gold. Carrying a boat is a very old custom in the Greek islands.
If the children sing well, they might be given money, as well things to eat like nuts, sweets and dried figs.
Christmas Trees are popular in Greece. But an older and more traditional decoration is a shallow wooden bowl with a piece of wire suspended across the rim. A sprig of basil wrapped around a wooden cross hangs from the wire. Some water is kept in the bowl to keep the basil alive and fresh. Once a day someone, usually the mother of the family, dips the cross and basil into some holy water and uses it to sprinkle water in each room of the house.
This is believed to keep the ‘kallikantzaroi’ Καλλικάντζαρος (bad spirits) away. The kallikantzaroi are meant to appear only during the 12-day period from Christmas to Epiphany (January 6th). They are supposed to come from the middle of the earth and get into people’s house through the chimney! The kallikantzaroi do things like putting out fires and making milk go off. Having a fire burning through the twelve days of Christmas is also meant to keep the kallikantzaroi away.
Throughout the Christmas period, private houses, shops, as well as town and city centres are festooned with Christmas lights and decorations.
In every December, in Aristotelous Square in the city of Thessaloniki (which is the second largest city in Greece) a huge Christmas Tree and three-masted sailing ship are erected, making it a popular tourist attraction.
Going to a Midnight Mass Service is very important for most Greeks. After the service people can go home and end their Advent fast.
The main Christmas meal is often Lamb or pork, roasted in an oven or over an open spit. It’s often served with a spinach and cheese pie and various salads and vegetables. Other Christmas and new year foods include ‘Baklava’ (a sweet pastry made of filo pastry filled with chopped nuts and sweetened with syrup or honey), Kataifi (a pastry made from a special form of shredded filo dough and flavored with nuts and cinnamon), Theeples (a kind of fried pastry). The pastries are either eaten for breakfast or as starters. Another popular Christmas dessert are melomakarono, egg or oblong shaped biscuit/cakes made from flour, olive oil, and honey and rolled in chopped walnuts.
A traditional table decoration are loaves of ‘Christopsomo’ (Christ’s Bread or Christmas Bread). It’s a round sweet bread which is flavored with cinnamon, orange and cloves. The top is decorated with a cross. The bread is made on Christmas Eve, ready to be eaten on Christmas Day.
In Greek Happy/Merry Christmas is ‘Kala Christougenna’.
Kala Christougenna to all our readers!